Sugar Blossom Bake Shop – San Clemente, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 429-5555 to check today's hours. Know the hours? Send them to us.

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204 Avenida del Mar, San Clemente, CA 92672

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Address204 Avenida del Mar, San Clemente, CA 92672

Phone(949) 429-5555

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.5 mi southeast

About Sugar Blossom Bake Shop

Sugar Blossom Bake Shop serves San Clemente from 204 Avenida del Mar, roughly 0.5 mi from downtown San Clemente, heading southeast.

Our San Clemente directory counts 19 bakeries in total, roughly one for every 3,296 residents. Nearest alternative: The Real Empanada San Clemente at 219 Avenida Del Mar B, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in San Clemente open in the early morning, but phoning (949) 429-5555 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in San Clemente	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.